4.8M views · 19K reactions | Biko made of glutinous rice, coconut milk, brown sugar, and latik is the ultimate snack or dessert. This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! Get the full recipe and measurements: https://www.kawalingpinoy.com/biko/ | Kawaling Pinoy Recipe Blog | Facebook

Easy homemade Biko with Langka (sweet jackfruit pulp) topped with Latik or curd coconut cream. Detailed recipe and information at https://www.pinoycookingrecipes.com/recipe/biko-with-langka2072279 Ingredients: 2 cups glutinous rice / sweet rice 2 cups water 1 can, 560 ml or 15 oz can coconut cream 1 cup brown sugar​ 1/2 cup langka / jackfruit pulp in syrup, sliced into strips 1 can, 560 ml or 15 oz coconut cream for Latik (curd coconut cream) | Miss J

20K views · 146 reactions | How to make Biko with Latik. A quick and...

185K views · 3.7K reactions | How to make Sweet Sticky Rice Cake #stickyricecake #sweetstickyricecake | Lutong Pinoy Recipe | Facebook

447K views · 2.4K reactions | How to Make Biko with a Twist Ingredienst 2 cuos malagkit Rice 1 3/4 cups gata 2nd piga 2 tsp. Ube flavor Pandan leaves Latik 1 1/2 cups gata fist piga 3/4 cup brown sugar Caramel 7 tbsp. Brown sugar 1/2 cup water 1 tbsp. Cornstarch 3 tbsp. Water mix to cornstarch Latik for Toppings | Hazel Mahinay | Facebook

Easy to make BIKO! | Bating THING