Makhana Mattar Recipe By Manjula Kitchen | Manjula's Kitchen - Indian Vegetarian Recipes
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If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out https://www.youtube.com/watch?v=-ikr5peuLJs Ingredients 2 zucchini large size with skin, sliced in 1/2 inch thick. This will make about 4 cups of sliced zucchini 1 tablespoon oil 1/2 teaspoon cumin seeds (jeera) 1/4 teaspoon fenugreek seeds (Methi dana) 1/4 teaspoon mustard seeds (rai) 1/4 teaspoon fennel seeds (saunf) 1/4 teaspoon nigella seeds (kalonji) 2 whole red ch
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FacebookManjula's Kitchen - Indian Vegetarian Recipes
Prepare The Ultimate Panna (Green Mango Drink) Recipe with Manjula!
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FacebookManjula's Kitchen - Indian Vegetarian Recipes
Quinoa Vegetable Pilaf | Quinoa | Quinoa Recipes | Gluten Free Recipe by Manjula View full recipe at https://manjulaskitchen.com/quinoa-vegetable-pilaf-pulav/ INGREDIENTS: For quinoa • 1 cup quinoa • 1-1/2 cup of water • 1 tablespoon oil • 1/2 teaspoon salt • Pinch of turmeric For vegetables • 1/2 cup peas • 1/2 cup corn • 1/2 cup carrot cut in small pieces • 1 tablespoon thinly sliced ginger • 1 green chili minced • 1 tablespoon oil • 1/2 teaspoon cumin seeds • 1/4 teaspoon black mustard seeds
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