2.4K views · 22 reactions | Learn how to make duck confit at home! Chef John Adler demonstrates this classic slow-cooking method by making duck legs to use in a hearty cassoulet. And if you don't want to spend 30-40 hours making this, we've got you covered with our Fireside Feast: https://cook.ba/3FtyshB | Blue Apron | Facebook

This is the easiest recipe for Duck Leg Confit that you'll ever find. Duck Leg Confit is classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. It's said to have originated in the Gascony area of southwest France, but is now made across the country. This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Recipe: https://pinchandswirl.com/slow-cooker-duck-leg-confit/ Pin it for Later:

12K views · 64 reactions | Duck Confit- Duck confit sounds...

Break out that precision cooker—it's time to make restaurant-quality duck confit in your very own kitchen. FULL STORY: https://www.seriouseats.com/2017/12/how-to-make-sous-vide-duck-confit.html | Serious Eats

1.1K views · 15 reactions | A quick video on how to make our Duck Leg Confit! It comes to you FULLY COOKED and ensures consistent quality with minimal time in the kitchen. Served on the bone as a decadent entrée, or shred it for duck tacos, pizza, pasta, wraps, soups, salads, and MORE.  | Maple Leaf Farms | Facebook