How to Cook Goat Meat
How to Cook Goat Meat
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A little trick and the meat roulade turns into a masterpiece! Ingredients pork chop: 2 kg (4 lb) black pepper: 3 g (0.1 oz) salt: 4 g (0.1 oz) onion: 1 pc red bell pepper: 1 pc pickled cucumbers: 4 pc cheese: 200 g (7.1 oz) ham: 200 g (7.1 oz) boiled eggs: 2 pc mayonnaise: 70 g (2.5 oz) mustard: 20 g (0.7 oz) pickled cucumbers juice: 30 ml (1.0 fl oz) sweet paprika: 2 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) cherry tomatoes: 300 g (11 oz) red onion: 1 pc garlic: 4 cloves vegetabl
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A little trick and the meat roulade turns into a masterpiece! Ingredie…
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Curry goat is the official special-occasion meat dish of most Jamaican households. Growing up Jamaican in the U.S., I can’t remember one single Thanksgiving that it wasn’t part of the menu, and I love that for me 😌 If you’d like to have curry goat on your holiday table this year, here’s what you’ll need*: - 3 lbs goat meat, cleaned - 2 tbsp fresh green seasoning (optional) - 2 tsp Jamaican all-purpose seasoning - 2 tsp Jamaican meat seasoning - 1 tsp seasoned salt (optional, or to taste) - 1/2
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