WAGYU JOURNAL【和牛ジャーナル】 on Instagram: "A restaurant in Nakameguro, Tokyo, serving delicious Wagyu T-bone steak! A steakhouse specializing in Omi beef T-bone steak—a rare Japanese Wagyu breed even within Japan! Our Omi beef steak, selected as one of the world's best steaks, is cut from whole cuts, grilled right before your eyes, and finished with a dramatic flambé! A restaurant that's a feast for the eyes and a delight to eat! "T" 📍2-37-12 Kamimeguro, Meguro-ku, Tokyo 💰20,000-30,000JPY ───・─── ・

Flambe Cooking - Chef Tossing And Adding Alcohol On The Seafood Cooked On A Skillet Pan Create A Burst Of Flames In The Kitchen Of A Restaurant. - medium shot

How to Tame the Flame of Flambé | America's Test Kitchen

Saganaki (Flaming Greek Cheese)