11K views · 72 reactions | On Fridays we eat fish.   Beetroot Cured Salmon with Pickled Cucumber Ingredients: 2 raw beetroot, peeled 1 orange, zested Large handful of dill 75 millilitres of gin 250 grams caster sugar 500 grams sea salt 800 gram - 1 kilogram side of salmon, skin removed and trimmed of any excess belly fat To serve; options below Rye bread or bagels Cucumber pickles Cress Lemon wedges Capers Sour cream | Tastemade UK | Facebook

5.4K views · 395 reactions | This salmon is cured for two days with a mix of fresh herbs, star anise, Pernod, sugar and salt. The salt and sugar draw out the liquid from the fish, so the texture and flavor is superb without having to weigh it down to expel the moisture. Click the link for the full recipe and let me know if you try this one at home! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-gravlax/ | Andrew Zimmern | Facebook

9K views · 99 reactions | SALMON.BURNT.ENDS掠 Cured overnight and smoked to perfection, you won't want to cook this fish any other way and is great for meal prep if you make a whole fillet. Check out more meal prep tips and recipes: traeger.com/recipes/meal-type/lunch | Traeger Grills | Facebook

87K views · 5.7K reactions | Salmon Gravlax https://sofiaafoodie.com/recipe.php?id=274 #salmon #seafoodrecipes #gravlax #easyrecipesathome #salmonrecipe | Sofiaa Foodie | Facebook

18K views · 7K reactions | Gimme a few days and this is gonna be fire #smokedsalmon #gravlax #salmon #blooper | Aisha Ruperto | Facebook

Recette facile de saumon gravlax pour les fêtes 🎄 Ingrédients : 1 Filet de saumon, avec la peau 2 CàS deSucre 3 CàS de Sel 1 CàC Poivre 2 CàC Curcuma le zeste d'un citron jaune bio Aneth frais, haché | Tous en cuisine avec Seb