All you need for this date bark: 14 Medjool dates (roughly) 1/4 cup peanut butter 2 handfuls of almonds 1 handful of pistachios 250g vegan chocolate, to melt Method: 1. Remove the pits from the dates. 2. Place dates across the bottom of your tin lined with baking paper and flatten them with your fingers. 3. Add the peanut butter and spread it all over the dates. 4. Add the pistachios and almonds. 5. Melt the chocolate and pour over the top and spread it all over. 6. Place in the fridge for 40 mi

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