6.5K views · 76 reactions | We asked some of today’s leading food industry pros to share their culinary voice: here, Alex Atala — chef of D.O.M. in São Paolo, Brazil — shares his vision for harnessing the power of food to create a better planet. Want more? Visit ice.edu/MYCULINARYVOICE. | Institute of Culinary Education | Facebook
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6.5K views · 76 reactions | We asked some of today’s leading food industry pros to share their culinary voice: here, Alex Atala — chef of D.O.M. in São Paolo, Brazil — shares his
Institute of Culinary Education. . We asked some of today’s leading food industry pros to share their culinary voice: here, Alex Atala — chef of D.O.M. in São Paolo, Brazil — shares his vision for harnessing the power of food to create a better planet. Want more? Visit ice.edu/MYCULINARYVOICE.
6.6K views3 weeks ago
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Authentic Cuban Lechon Asado (Mojo Roast Pork) 🇨🇺🐖 recipe ⬇️ Whole head of garlic, 12-16 cloves peeled Juice of 4-5 sour oranges (about 1 cup) Juice of 2-3 limes (about 1/4 cup) 1/3 cup oil 2 tsp oregano 1 tsp cumin 2 tbsp salt 1 tsp black pepper Using a sharp knife, peel away the skin from the meat. Poke 6-8 holes in the meat - top and bottom. Pour and massage marinade throughout the meat. Use a paper towel to pat dry skin thoroughly and season liberally with salt. Marinate overnight. Roast
Authentic Cuban Lechon Asado (Mojo Roast Pork) 🇨🇺🐖 recipe ⬇️ Whole head of garlic, 12-16 cloves peeled Juice of 4-5 sour oranges (about 1 cup) Juice of 2-3 limes (about 1/4 cup) 1/3 cup oil 2 tsp oregano 1 tsp cumin 2 tbsp salt 1 tsp black pepper Using a sharp knife, peel away the skin from the meat. Poke 6-8 holes in the meat - top and bottom. Pour and massage marinade throughout the meat. Use a paper towel to pat dry skin thoroughly and season liberally with salt. Marinate overnight. Roast
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Probando las gorditas que hizo mi esposa 😋#humor #gorditas #guatemala🇬🇹 #fyp
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