Sucrose is the chemical name for the sugar we consume. Its solubility - at 20°C is 204 g/100 g water, and at 100°C is 487 g/100 g water. A solution is prepared by mixing 139 g of sugar in 33.0 g of water at 100°C. (a) What is the minimum amount of water required to dissolve the sugar at 100°C? (b) What is the maximum amount of sugar that can be dissolved in the water at 100°C? (c) The solution is cooled to 20°C. How much sugar (if any) will crystallize out? (d) How much more water is requi
Sucrose is the chemical name for the sugar we consume. Its solubili…
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