2.8K views · 31 reactions | What’s the proper way to take the temperature of the turkey?⁠ Here’s how. | America's Test Kitchen | Facebook
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54K views · 699 reactions | Julia shows Bridget how to make Italian-Style Turkey Meatballs. Recipe: https://cooks.io/32n6iiV | America's Test Kitchen | Facebook
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4.7M views · 14K reactions | Here’s how to carve a turkey. Save this post and send it to the designated turkey-carver for Thanksgiving! | America's Test Kitchen | Facebook
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31K views · 207 reactions | If you don't want a dry turkey this Thanksgiving, you should disregard that little red pop-up thermometer. | America's Test Kitchen | Facebook
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19K views · 121 reactions | The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy. As long as the turkey is intact, it will cool quite slowly. Learn more: https://cooks.io/4975zF9 | America's Test Kitchen | Facebook
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