Tamarind Paste from Pulp - Hot Thai Kitchen
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How to Deseed and Prepare Tamarind Pulp
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3.5K views · 47 reactions | Tamarind pulp is a staple in Southeast Asian households. It gives the tangy and umami taste in curries, sambals and pickled salads. Try this tamarind paste storing method for ease of use, and for a long period of time. Enjoy! Ingredients ↓ | Home Cooking with Somjit | Facebook
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