Volcano shrimp bake! 🌋 2 cups Rice (cooked) Furikake 12oz Shrimp 1/2 cup Mayo 1 tbsp Sriracha or ChinSu (add more if you like it spicy) 1 tbsp Honey Unagi Sauce Bake at 400 F for 5-10 minutes or until the shrimp is cooked through. *you can also cut out a step and not sauté the shrimp ahead of time. In this case bake for 15-20 min or until shrimp is cooked through #volcanoshrimpbake

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Stuffed shrimp recipe: Shrimp: * Oil * Old bay * smoked paprika * garlic powder * pepper Crab mix: * 16 oz crab meat * 1/4 cup of mayo * 1 egg * Minced garlic * 1/2 cup bread crumbs * Lemon juice * 1 TBSP Worcestershire * 1 tsp old bay * 1 tsp smoked paprika * Dash of hot sauce (optional) Directions: 1. Preheat oven to 375°. 2. Butterfly peeled and deveined shrimp. 3. Season shrimp with the ingredients above. Set aside. 4. In a large bowl, combine all of the Crab mix ingredients. 5. Form small b

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The best ever is the cold fried shrimp out the icebox from the night before! I look forward to this!