3.6K views · 91 reactions | Find out what the team at Meatmen are up to for Mother's Day, you won't be disappointed!  Think lobsters, crabs, clams, prawns and much more. Plus, sneak peek behind the scenes to who else might be on the team. Love what you're seeing? Wait till you see the recipe video. Turn on notifications and be the first ones to catch the full recipe video. | The Meatmen Channel | Facebook
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12K views · 272 reactions | Get quacking with this easy 15min Smoked Duck Fried Rice recipe this CNY! Hack: Use overnight rice to get fluffy fried rice. Full recipe: https://themeatmen.sg/smoked-duck-fried-rice/ We’re using Thai Fragrant Rice from Golden Peony; it's delicate when cooked and makes for extra fluffy fried rice. | The Meatmen Channel | Facebook
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17K views · 44 reactions | Basics 101 on getting that perfect sunny-side-up egg! I bet nobody has ever given you these tips before... 樂 ✨ Here's the recipe to what Khalil used the egg for - the perfect weekend brunch meal https://themeatmen.sg/recipes/steak-eggs-brunch/ | The Meatmen Channel | Facebook
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3.1K views · 147 reactions | All new episode of Man Fire Food this Wed (Jun 5th) @ 9p est on Cooking Channel (USA) This week I’m in Texas where I find two chefs who are pushing the boundaries of whole hog barbecue, where pigs are roasted low and slow over coals before the meat is chopped or pulled and seasoned with sauce. | Roger Mooking | Facebook
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