BIBIMBAP 🇰🇷 One of those dishes with no strict rules 🍚 There’s a base — hot rice, vegetables, sauce — and then the fun begins. Today I replaced the beef from the classic version with freshwater eel. It’s tender, rich, slightly sweet, and gives the dish a completely different character. But that’s the whole philosophy of bibimbap: you can swap ingredients, play with flavors, and create your own version every time. Want more heat? Add extra gochujang. Want something lighter? Focus on the vegeta

876K views · 3.2K reactions | This modern twist on bibimbap is so easy you'll want to make it again and again! Recipe: https://tasty.co/recipe/chicken-bibimbap | Tasty | Facebook