Five facts about Ground Beef. 1. Ground beef only comes from cattle 2. Ground beef is only from skeletal and cardiac muscle. 3. Ground beef must be at least 70% lean. Many ground beef blends are leaner, but it must be no more than 30% fat. 4. Ground beef comes from cuts all over the carcass. Many cuts are too small, too tough, too funny-shaped to be good as staeaks and roasts, so processors grind them to make them more tender and versitile. Its not scraps or waste. 5. Over 1/2 of the beef cuts s
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Every carcass is carefully broken down by skilled butchers into primals like chuck, rib, loin, and round, then into subprimals - the cuts you see at your grocery store or favorite restaurant. Trimmings are sorted and turned into ground beef or other products, ensuring nothing goes to waste. This process not only delivers high-quality beef but also respects the animal and maximizes every part. From steaks to tallow, bones to hides 🥩🦴 #hanfordca #byproduct #beefprotein #rendering #foodsafety | C
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360 reactions · 23 shares | Want to cook a delicious beef dish today? Skip the grocery lines and order Robina Farms Beef Cuts online!  Download any of these apps and enjoy hassle-free shopping of your Robina Farms favorites.  Add to cart now:  GoCart: bit.ly/RobinaFarmsGoCartPH  GrabMart: bit.ly/RobinaFarmsGrabMart  MetroMart: bit.ly/RobinaFarmsMetroMart  Pickaroo: bit.ly/RobinaFarmsPickaroo #RobinaRaisedFamilySafe #IChooseRobinaFarms | Robina Farms | Facebook
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