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This easy recipe for Mexican Beef Barbacoa is full of authentic flavor and can be easily made in the oven, slow cooker, or an Instant Pot! WRITTEN RECIPE: https://thestayathomechef.com/mexican-beef-barbacoa/ | The Stay At Home Chef
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Barbacoa is a traditional way of cooking a whole animal underground. Watch the process of smoking and steaming a goat (wrapped in Maguey leaves) for seven hours in the mountains of Hidalgo, Mexico. To see the story behind the cooks, visit https://www.theperennialplate.com/episodes/2014/01/episode-135-homeward/ | Perennial Plate
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