6.5K views · 76 reactions | We asked some of today’s leading food industry pros to share their culinary voice: here, Alex Atala — chef of D.O.M. in São Paolo, Brazil — shares his vision for harnessing the power of food to create a better planet. Want more? Visit ice.edu/MYCULINARYVOICE. | Institute of Culinary Education | Facebook
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Now online 💥 Ultimate Cured Beef & True Brazilian Recipes with chef Alex Atala. Watch his new Masterclass exclusively on Gronda (link in comments) #alexatala #culinary #recipes #chef | Gronda
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27K views · 1K reactions | My new cookbook "Italian American Forever" comes out on October 15th. Links in bio to preorder autographed copies if you would like.    | Alex Guarnaschelli | Facebook
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14K views · 321 reactions | ITALIAN AMERICAN FOREVER, my next cookbook, will publish on October 15 & is officially available for preorder! I almost called this book Things People Always Want to Eat. I’m hoping you’ll agree when you cook your way through it! Signed copies available @strandbookstore, @barnesandnoble, and @booksamillion. LINKS in bio #italianamericanforever | Alex Guarnaschelli | Facebook
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