Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
May 10, 2021
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1.8M views · 2.6K reactions | After trying this recipe, I cook cauliflower just like that! Ingredients: cauliflower: 1 pc water: 1.5 l (51 pt) milk: 30 ml (1 fl oz) yolks: 4 pc flour: 60 g (2.1 oz) olive oil: 20 ml (0.7 fl oz) onion: 1 pc carrot: 1 pc tomatoes: 2 pc green spicy pepper: 3 pc mushrooms: 150 g (5.3 oz) black pepper: 5 g (0.2 oz) chili flakes: 3 g (0.1 oz) salt: 10 g (0.4 oz) cheese: 200 g (7.1 oz) | Cookrate | Facebook
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