"My" Guyanese Pepperpot dish (Part 1). I've seasoned the Ox tail, goat, pig feet, and pork ribs. Will marinade all day and cook later tonight. 😍 | Monica Foster
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52K views · 432 reactions | The secret to a great tasting hawker dish 﫢 Ingredients: Pork lard Water Salt 1. Add pork lard into a wok or a pot. 2. Add water just enough to coat the base. Season with salt. 3. Stir over medium low heat, mixing frequently. 4. Fry until fat is rendered and lardons are crispy and golden. | The Meatmen Channel | Facebook
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Budget Tuesday: According to Jacques, this dish is, "slightly different," "delicious," and "very, very inexpensive." He knows just what we like to hear! Try cooking Pork Kidneys in Red Sauce and tell us what you think -- don't knock it until you've tried it! . Join Jacques Pépin Foundation at the link in profile . #jacquespepin #budget #tuesday #recipe #budgetrecipe #budgettuesday #quick #simple #delicious #easy #easyrecipes #quickrecipes #weeknight #weeknightrecipe #cook #eat #food #eatfood #ha
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