❄️ STOLLEN ❄️ This beautiful rich, fruited cake-like- bread which originated in Germany is wonderful to make over the festive season and keeps well. Our recipe uses our Organic Strong White Bread Flour and Quick Yeast for delicious results and makes one large stollen or two smaller ones. Find the full recipe here: https://www.dovesfarm.co.uk/recipes/stollen-cake #dovesfarm #stollen #organic #organicflour #baking #homebaking #recipe #reel #recipereels #christmas #christmastime #christmasrecipe #s

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Stollen Ingredientes // Ingredients Para el pre-fermento o esponja de levadura // For the yeast sponge: Levadura seca, 10 gr // Dry yeast, 10 g Azúcar, 1 cda // Sugar, 1 tbsp Harina de trigo, 1 cda // All-purpose flour, 1 tbsp Leche tibia, ½ tz // Warm milk, ½ cup Para la masa: // For the dought: Harina de trigo, 500 gr / All-purpose flour, 500 g Azúcar, 150 gr / Sugar, 150 g Huevos, 2 u / Eggs, 2u Sal, 1 cdta // Salt, 1 tsp Ralladura de naranja, 1 u // Orange zest, 1u Canela, 1 cdta / Cinnamon,