Roast Beef Sandwich (1910) on Sandwiches of History⁣ A lot of folks wonder why so many older recipes call for ingredients like roast beef to be chopped instead of using slices. More often than not, the chopped up meat is mixed with other things which makes me think they were just trying to maximize the amount of meals they could get from it. Well, this Roast Beef Sandwich recipe from 1910’s Recipes From The Old Country and The New kinda doesn’t really fall in line with that. So let’s go with “ba