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Noże HACCP to wszechstronne noże przeznaczone do różnego typu żywności  Ich stosowanie pomaga wdrożyć system obowiązkowy w gastronomii - HACCP czyli System Analizy zagrożeń I Krytycznych Punktów Kontrolnych (z ang. Hazard Analysis and Critical Control Points System). Symbole kolorystyczne ułatwiają indentyfikację narzędzi w kuchni, a co za tym idzie przestrzeganie zasad bezpieczeństwa. 陋稜肋 #toolsforchefs | HENDI Polska | Facebook
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