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internationaldessertsblog.com
German Christmas Bread (Easy Stollen, Mini Stollen and Stollen Bites Recipe)
Christmas just isn’t Christmas without German Stollen bread! Check out my easy tutorial and make the perfect Stollen loaf or Stollen mini bites at home.
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Stollen Ingredientes // Ingredients Para el pre-fermento o esponja de levadura // For the yeast sponge: Levadura seca, 10 gr // Dry yeast, 10 g Azúcar, 1 cda // Sugar, 1 tbsp Harina de trigo, 1 cda // All-purpose flour, 1 tbsp Leche tibia, ½ tz // Warm milk, ½ cup Para la masa: // For the dought: Harina de trigo, 500 gr / All-purpose flour, 500 g Azúcar, 150 gr / Sugar, 150 g Huevos, 2 u / Eggs, 2u Sal, 1 cdta // Salt, 1 tsp Ralladura de naranja, 1 u // Orange zest, 1u Canela, 1 cdta / Cinnamon,
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Unlock the Magic of Christmas: 7 Steps to Crafting the Perfect Stollen that Will Wow Your Guests!
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