3.5K views · 1K reactions | This was my first time trying bitter gourd with axone and it turned out to be better than I expected.#recipe #cooking #bittergourd #axone #love #recipe #tasty | Arpana Gurung | Facebook
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Axone or Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. It is quite a staple with the people of Nagaland and the Sema tribe is usually credited for making the best Akhuni. Sumi dialect has a typical accent among the Nagas... other tribes cannot pronounce some certain vocabularies and letters of sumi, so in the process while attempting to pronounce AXONE, for their convenient sake they started to use Akhuni and akhuni has
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Axone or Akhuni is fermented soya bean cakes that are used to make …
461.7K viewsMar 31, 2018
FacebookKunal Kapur
17 reactions | #NEWay | You must have watched or at least heard about the film 'Axone' that explores the preparation of a common ingredient in Naga cuisine. But, have you ever wondered what it's made of? #WATCH this video to find out #Nagaland #Nagafood #SemaTribe #Akhuni #Axone #abplive | ABP Live | Facebook
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