Is meat pizza a terrible idea for a Shabbat appetizer — or a great one? Welcome to Shabbat Appetizers no 3 — part of a series where I’m testing new Shabbat starters. This time it’s lachmajun — meat on dough — using a recipe by Chef Shimi Aaron. I’ve seen versions of this served as a starter in cookbooks, even though it’s usually more of a main, which made me curious… so I put it to the test. Watch the reel to see how it turned out — and whether I thought it really works as an appetizer. The reci