Thanksgiving Brussels Sprouts Bowl — Don’t Lose This Recipe A bright, cozy Thanksgiving side dish made for warm gatherings and Southern holiday comfort. ------ There’s a kind of warmth that only Thanksgiving brings — the way Brussels sprouts caramelize under the oven glow, the way toasted pecans add that Southern crunch, and the way cranberries brighten the whole bowl with holiday sweetness. This dish became one of our most celebrated Thanksgiving sides, and so many of you asked us to revive it

Brussels sprouts halved and roasted. Toss with olive oil, salt, pepper. Roast at 400°F for 25 minutes, then glaze with cranberry-orange sauce for a glossy, sweet-tangy, caramelized finish. Ingredients ➤ 1 lb Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and pepper, to taste ➤ 1/2 cup cranberries (fresh or frozen) ➤ 1/4 cup fresh orange juice FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

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