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2:40
YouTube
The Culinary Cook
The Different Types of Cuts - The Culinary Cook
Learning how to make the different types of cuts is simple with this guide. I cover basic cuts such as julienne, allumette, batonnet, and baton. As well as brunoise, small dice, and large dice. More Info - https://theculinarycook.com/knife-skills-different-types-of-cuts The chef knife I'm using - https://amzn.to/31QkgIW The Culinary Cook ...
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