Now you’ve got an easy way to cook taro root! 🤗 Seppankilangu Fry Recipe Taro root (seppankilangu) - 7 big sized Cook in a pressure cooker on medium heat for 2 whistles Let it cool down Peel off the skin Cut it into circles Tip:- Place it in the freezer for 10 to 15 mins. So that the taro doesn’t break easily or stick to your hands Marinate Turmeric powder - 2 tsp Kashmiri chili powder - 1 tbsp Sambar powder - 1 tbsp Roasted Cumin powder - 2 tsp Salt - 2 tsp Ginger garlic paste - 1 tsp Lemon ju