Almond Croissant Muffins🧁 Muffin Ingredients: -200g (1 1/2 cups 1/3 cup) Flour - 200g (1 cup) Brown sugar - 200g (1 cup) Unsalted butter, room temperature - 3 large Eggs - 1 1/2 tsp Baking Powder - 2 tbs Milk - 1 tsp Vanilla Extract Frangipane Filling: - 240g (2 cups) Almond Flour -160g (2/3 cup) Unsalted Butter, softened - 200 grams (1 cup) Granulated Sugar - 2 Eggs - 1 tsp Almond Extract - 5 tbs Milk Topping: - 110g (1 cup) Almonds - icing Sugar Method: 1. Preheat Oven to 170℃ (340℉), line mu

Your school lunchroom days may be behind you, but these fluffy cafeteria rolls can still be yours. Find the full recipe below! 👇 Ingredients: -2 (1/4-oz.) envelopes active dry yeast -2 cups warm whole milk, divided (about 110°F) -6 1/2 cups (about 1 lb. 11 3/4 oz.) bread flour, plus more as needed -1/2 cup (4 oz.) unsalted butter, melted, plus more for brushing -6 Tbsp. granulated sugar -3 large eggs, at room temperature -1 Tbsp. kosher salt -Cooking spray Directions: -Whisk together yeast and