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Sous Vide Cooking
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Certified Angus Beef ®
Sous Vide: What to Cook & What to Skip
What to Sous Vide: Do: Sous vide cuts like knuckle or chuck flap (aka end meats). These cuts have more collagen, and sous vide helps break it down for melt-in-your-mouth tenderness. Don't: Sous vide steak. Grill it instead to get that amazing flavor from the Maillard reaction—it’s totally worth it! Stay tuned for more sous vide tips ...
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