❤🇦🇲 Chef Ara Zada's LAVASH Made At Home 🇦🇲❤ (Recipe follows article) Homemade lavash is not that difficult to make. You just need a little time. Traditional made in a Tonir (in ground oven) doing this overturned wok method is like using a Saj. Using Tutkhmore (old dough) is kinda like a sourdough starter. Once you make it the first time you never need to add yeast because the natural yeast will just continue on as it’s already living in the dough… but you have to kick start it somehow. You c