Dairy-Free Mango Passionfruit Cream Pie 🥭 Tropical, creamy and 100% dairy-free. Mango passionfruit is the duo that never misses. Made with Flora ANZ Block and Cream, so easy to share for those with dietary requirements 🎄 Recipe: serves 8 Base: 250g plain sweet biscuits 90g FLORA Block, melted Filling: 1 cup FLORA Cream 1 cup mango purée 1/2 cup passionfruit pulp ¼ cup sugar 2 tbsp cornflour 1 tsp vanilla Pinch of salt Topping: 1 cup FLORA Cream 2 tbsp Icing sugar 1 tsp vanilla Finishing: Fresh

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Easy Cream Cheese Icing! Perfect for Carrot 🥕 Cake, cinnamon buns - anything! This is part 2 ✌🏻of my carrot cake tutorial. Today we make the icing! Let me know if you have any questions, and if you are going to give it a try! ⬇️ Tomorrow I will post part 3 and show you how I decorate carrot cake! It almost turned out to be a disaster 🙈…so you don’t want to miss it! #bakedbythelake #homebaker #homebakery #creamcheeseicing #icingrecipe #recipes #icing #frostingrecipe #carrotcake #cakedecorating