Daing na #bangus is a popular #Filipino dish of #milkfish (bangus) that has been marinated in #vinegar, #garlic, salt, and black pepper, and then pan-fried until golden brown and #crispy. It is a common breakfast, lunch, or dinner staple in the #Philippines. It is famously served as part of the "BangSiLog" meal combination, which includes #Sinangag (garlic fried rice) and a fried egg. It is also often served with a side of sliced tomatoes or a dipping sauce of vinegar with chili and garlic. #ban

The secret to fermented Daing na Bangus: a delicious recipe