Streuselkuchen - Streusel Cake Recipe Hi Guys, try this Yummy and Fluffy German Streusel Cake. My Husband and my Son Love this Cake very much. In this Recipe you need the ff: For the Dough: 250g or 2 cups Flour (i used APF) 7g or 1 Tbsp Instant Yeast 75g or ⅓ cup Butter 50ml or ¼ cup Freshmilk 50g or ¼ cup Sugar 16g or 1 small pack Vanilla Sugar 1 Large Egg Expanding Process: 60mins after Kneading and 60mins after arranging in Cakeform. 10ml extra Evaporated milk For the Streusel: 150g or 1 and

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