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wikiHow
How to Age Beef
Aging beef increases the tenderness and taste of the meat by producing a more succulent, beefier flavor. Most beef is aged in shrink wrap in a process called wet aging. However, exposing meat to the air will cause water to evaporate from...
201K views
8 months ago
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Rather than dry January, we're initiating dry AGING January! We’re starting by discussing the safety aspects of dry aging. #FlanneryBeef #DryAgedBeef #FamilyBusiness #SteakEducation
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