18K views · 136 reactions | Cookery School chef Helen Carey from our Kings Cross Cookery School shares her tips for making delicious sticky cinnamon rolls. Click here to view the recipe: https://bit.ly/2G5jMIZ | Waitrose & Partners | Facebook
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18K views · 136 reactions | Cookery School chef Helen Carey from our …
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Want to learn to cook, or pick up tasty food to go? Our brand new Cookery School In King’s Cross has it all! Find us just off Granary Square: http://bit.ly/1OxVmnE Follow us on Twitter @WaitroseCooksKX for more info | Waitrose & Partners
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Want to learn to cook, or pick up tasty food to go? Our brand new C…
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This week at the Cookery School, chef tutor Helen Carey shares her recipe for a delicious Roast Garlic & Rosemary Bread. To view the full recipe, click here: https://bit.ly/3oKwVJI | Waitrose & Partners
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We’re at our Kings Cross Cookery School with chef tutor Emily Goldsworthy as she makes gluten free pistachio pancakes. To view the full recipe, click here: https://bit.ly/3aSfHnc | Waitrose & Partners
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6.5K views · 104 reactions | Chef tutor Andrew Roberts at our Kings Cross Cookery School shows us how to make cheese scones – perfect for brunch or afternoon tea. To view the full recipe click here: https://bit.ly/3bvQj8I | Waitrose & Partners | Facebook
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Having started out in a pâtisserie in Paris, our Cookery School chef Helen Carey loves to bake. Here’s her guide to making mini baguettes at home. View the recipe here: https://bit.ly/2GFTKwu | Waitrose & Partners
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5.1K views · 50 reactions | Chef Tutor Alfie Saddington from our Kings Cross Cookery School shows us how to make classic hollandaise sauce – great with in-season British asparagus or Eggs Benedict. Click here for the full recipe: https://bit.ly/3eSZP7n | Waitrose & Partners | Facebook
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