Day 3/5 of my most popular recipes, back for 2026: PB&J chia yoghurt pots 4 x 160g yoghurt pots (I used vanilla) 4 tbsp chia seeds 4 tbsp peanut butter 4 tsp sugar-free berry jam 50g sugar-free dark chocolate 2 tsp coconut oil Sea salt flakes, to sprinkle Pour 1 tbsp chia seeds into each yoghurt pot. Stir well. Top each with berry jam and peanut butter, swirl using a spoon. Then, place chocolate and coconut oil in a bowl and microwave on high in 40 second increments until melted, stirring often.

270K views · 755 reactions | easy breakfast, easy breakfast recipes, breakfast recipes indian, south indian breakfast | Udupi-recipes | Facebook

🍎🥧 The 90-Second Dessert Hack: High-Protein Apple Crisp Mug Cake! Craving something sweet but don't want to wreck your diet? Or maybe you just need a quick treat on a busy afternoon? You HAVE to try this. This isn't just any mug cake—it uses a secret ingredient to keep it moist and packed with protein: Cottage Cheese! 🤫 It tastes like a warm, indulgent apple pie, but it’s healthy enough for breakfast or a post-workout snack. My kids beg for this when they get home from school! 🎒 ⏱️ Prep: 5 m

4.4K views · 89 reactions | Happy National Hobbit Day to all who wander (and to all who celebrate second breakfast) ✨ From the Shire to our show floors, we’ve been lucky to host the Fellowship more than once. Here’s a look back at some of our favorite moments. | Wizard World | Facebook