Today I’m revisiting a classic - the mighty prawn cocktail. At a glance, it’s a simple dish that’s been brutally pigeonholed as being old fashioned. I disagree! It should be a feast to the eyes with crisp, fresh and vibrant ingredients so I’ll show you how to improve the finer details often overlooked that make it go from a soggy fail to a huge hit. Also, finger dipping bowls will be banned!! Who’s up for a cocktail?? Find the recipe in the description here - https://bit.ly/36E8r02. | Jock Zonfr

Smoked salmon wreath, prawn cocktail and trout caviar? Zero complaints here! 😁 Difficulty level: Easy Serves: 8 Preparation: 10 minutes 📌 INGREDIENTS 2 celery sticks 1 Woolworths Prawn Cocktail and Smoked Trout Wreath Woolworths Caper Berries, for serving 2 T trout caviar 10 g dill Pink peppercorns, for serving Fresh lime juice, for serving 📌 COOKING INSTRUCTIONS 1. Using a vegetable peeler, peel the celery sticks to create long ribbons and place directly into iced water. 2. Unmould the smoke

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