929K views · 1.4K reactions | Cheddar & Sour Cream is so good, but is Smoked Gouda & Chive even better? Give this Flavor Swap a try and decide for yourself! FlavorSwap.com See rules. | Lay's | Facebook

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16 reactions | It’s always a gouda(good) time with cheese, but it can be cheddar(better) when you add some mozzarella 朗With these three delicious cheeses in Emborg 3 Cheese Bake, you know your dish is going to be full of love and  What’s your fav dish to make with our 3 Cheese Bake? Tell us in the comments below! Grab a pack to bake today, from our Emborg official flagship store: https://fal.cn/3p2fE #EmborgJustAddLove | Emborg | Facebook

Here’s how to make Gouda ✨ But first, follow me @ninnescahhomestead for more homesteading, cheesemaking and preserving! Warm 4 gallons of fresh or store-bought milk to 86°F(30c). If using pasteurized, add 1/2 tsp calcium chloride. Sprinkle 1/4th tsp. Gouda starter culture onto milk. Let the culture dissolve 5 minutes, then stir gently for a few minutes. Allow to ripen for 30 - 45 min at 86°F. Add 1 tsp. veal rennet dissolved in warm water and stir gently. Wait for about 45 minutes to get a clean