With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

When I was a young chap I easily rolled up a cake, since then I've been chasing a dream. From French Jelly Rolls, Roulades and Yule Logs... I've returned in hopes of becoming the cake rolling master ...