Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

Few everyday experiences are as reliably disappointing as taking a big, hopeful gulp of orange juice right after brushing ...

Replit tackles the slop problem through a mix of specialized prompting, classification features built into its design systems ...

Northwestern University scientists have uncovered a hidden molecular "control switch" inside a protein that helps the body ...

Unusual changes in how food tastes are often overlooked. A bitter aftertaste, metallic sensation, or sudden dullness in ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty? In recent years, scientists have proposed a few contenders for a sixth taste that ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

Bluetooth is a technology for short-range data transmission that has become so ubiquitous in recent years that we can no longer imagine life without it. This makes it all the more annoying when ...

Taste of Texas is one of the most popular steakhouses in Houston. How do we know that? Because it rakes in an obscene amount of cash each year. Restaurant Business released its annual "Top 100 ...

You probably know that certain senses, like hearing and vision, become less acute with age. But you might not realize that taste is another one. In a 2025 study published in The International Forum of ...