Quick pasta dinners are the kind that taste like a restaurant meal without leaving your kitchen. These recipes are all about ...
Our rich, satisfying, and meaty bolognese recipe is a crowd-pleasing weeknight meal that comes together in one pot in under ...
Also known as potato chops, these treats trace their roots to the kitchens of Christian communities across India, Pakistan and Iraq, where they became a celebratory staple at weddings, holidays and ...
These ricotta and spinach stuffed shells from Liz Douglas’ new cookbook, Cozy Vegan, are a baked pasta dish meant for sharing. Jumbo pasta shells are filled with a tofu-based ricotta and spinach, then ...
New year, new delicious adventures! We’re back with our Monday Night Meal on Twin Cities Live, and it’s going to be a tasty one! Rachael Perron from Kowalski’s Market has a one-pot pasta dish that ...
These beef stuffed shells take classic comfort food and make it a little healthier without losing any flavor! They’re packed with ground beef, spinach, cottage cheese, and a mix of cheeses. The jumbo ...
For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...
Hidden in plain sight on Monroe Street in Toledo sits a culinary treasure that locals have been quietly enjoying for years – Incorvaia’s Bene Italiano, where the stuffed shells are so magnificent they ...
Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...
Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...
Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...