We thought it was so cool,” Dave Donahue said about the gigantic lobster roll they had in Maine and will offer here.

On cold winter days, a hot soup dish comes to mind. In Korean cuisine, gukbap, soup with rice, sundae guk, or spicy bean sprout hangover soup are perfect choices. What about Western-style soups?

In the world of seafood, there are places that scream for attention with flashy signs and tourist-trap gimmicks, and then ...

Whether you're in the mood for something thick, creamy, and hearty, or a more brothy and light alternative, any of these soups is sure to warm your spirit.

There is a certain relief in finding a place that has already decided exactly what you need. At Iggy’s Doughboys & Chowder House, the choice feels pre approved by the town’s collective memory. You ...

Check into The Chanler at Cliff Walk, a luxury boutique hotel set in a historic mansion with scenic ocean views just steps from the famed Cliff Walk. Tour The Breakers, the grandest of Newport’s ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

Rhode Island might be the smallest state, but its food culture is disproportionately large and intensely unique. It’s a land of arcane pronunciations and regional food names that make absolutely no ...