Our shepherd's pie with aged cheddar mash is a luxurious rendition of a comfort food classic with savory lamb, veg, and ...

This recipe changed how I'll make mashed potatoes forever.

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

It's an unusual technique that's simple enough for anyone to try.

Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an extra crunch element.

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

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The Thanksgiving table isn’t complete without potatoes. Whether they’re mashed, baked or roasted, the starchy tubers are as much a part of the holiday meal as the turkey and gravy. Here are 17 of our ...