This cooking tutorial recreates a nostalgic British school dinner favorite, the Mince and Onion Sheet Slice Pie, using simple ingredients and effective pastry techniques. The recipe features a savory ...

This video provides a step-by-step tutorial on how to prepare a classic Scottish Mince Round using simple ingredients like ...

In this video, Chef John shows you how to make puff pastry pizza poppers, a buttery, savory snack that utilizes a simple French technique that keeps the poppers crispy for every bite. Layer your ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Catch up with Sean McDonald and his family as they work together in the kitchen to prepare puff pastry Christmas tree treats with Nutella filling.See the recipe here.Ingredients2 sheets with puff ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...