Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

Box pudding mix is the secret ingredient in many delicious dessert recipes. This simple pantry staple makes a creamy layer that elevates all kinds of treats. Make classic banana pudding, no bake pies ...

Dear Recipe Doctor, my family loves chocolate pudding but I don't want to use the instant puddings anymore. Have you ever lightened a chocolate pudding recipe? If so, please share! If you are using ...

Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute. 2️⃣ 00:40 - Whisk in the heavy cream and sugar. Stir continually while slowly increasing ...

Five-ingredient Black Forest pudding cake is a wonderful weeknight dessert, when you need to feed the family something sweet ...

Wash the rice under water and soak it in ½ cup of cold water for 20 minutes. Drain the water. With your hands, gently crush ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...