Current scientific research is focused on finding new technologies for sustainable agricultural production. Options have been ...

Eugenol antioxidant and antibacterial properties have suggested its use as a natural preservative for food matrices. Eugenol application is compromised due to its high volatility and sensibility to ...

An innovative manufacturing technique developed in the lab of Marvin Moncada, PhD, at NC State University, may allow the benefits of these microbes to be formulated to support soil and livestock ...

Oils and fats have a wide range of health benefits, especially those that have a high concentration of polyunsaturated fatty acids, like fish oils. Unfortunately, oils are highly susceptible to heat, ...

Ottawa, Dec. 04, 2025 (GLOBE NEWSWIRE) -- The global microencapsulation technology market size is calculated at USD 8.17 billion in 2025 and is expected to reach around USD 16.43 billion by 2034, ...

As the pressure to reduce sodium intensifies—driven by evolving consumer expectations and updated FDA guidelines—commercial bakers are looking for smarter, more reliable ways to formulate. Maxx ...

Lubrizol’s microencapsulated curcumin ingredient shown to enhance skin radiance and reduce wrinkle depth in just six weeks. Lubrizol will present the results of the study at our booth, #4F10, at ...

Today, functional foods have emerged as a major focus in novel food product development as they are playing a significant role in the global health industry. The development of functional foods ...

However, not all innovations are equal and nor do they follow a constant upward trend. Instead, their evolution takes the form of an S-shaped curve that reflects their typical lifecycle from early ...