Learn how to make a delicious mango cheesecake. A sweet treat with a creamy texture, perfect for a refreshing dessert. #food Millennial therapist has 1 question for boomer parents—"Respectfully, why?" ...

What happens when you cross a burnt Basque cheesecake with mango? You get this golden beauty — rich, dramatic and full of flavor. And the best part? It really couldn’t be easier. I know, nothing beats ...

National Mango Day celebrates mangoes as a favourite fruit across India. Mango cheesecake combines ripe mangoes with cream cheese for a smooth dessert. Mango kulfi is a traditional, rich dessert made ...

It’s not Alphonso, Kesar, Banganapalli or Langra. It is from the Kerala capital Nicknamed Thiruvananthapuram’s Alphonso, this mango hails from a small village in Kunnathukal panchayat near Parassala, ...

Summer is officially mango season, and there's no better way to beat the heat than indulging in juicy, sweet mangoes. So, to cherish the king of fruits, Mango Fest 2.0 took place at Worldmark Aerocity ...

With over 1,000 varieties and 40 per cent of global production, mango is not just a fruit but a cultural phenomenon in India—uniting farmers, chefs and food lovers in a celebration of nostalgia, ...

Celebrate the king of summer fruits, mango, one last time this year with 3 delicious recipes that cater to both your desi and global palate. As the summer season is departing, it's time to savour its ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's sweet like honey and the color of sunshine—fresh mango is pure tropical goodness. "Aren't mangos ...

What better way to beat the heat of the end of the summer than with mango-flavoured ice cream? This dessert is loved by people of all ages. Just talking about mango ice cream makes our mouths water.

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. It’s that magical part of the summer when mangos are ripening ...

To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

Mango season here is almost ritualistic. Dessert counters brim with mango treats, and no home-cooked meal feels complete without a plate of the fruit. But this time, the city’s chefs are going beyond ...