There's nothing as soothing as spongy and fluffy idlis dipped in a piping hot bowl of sambar. This breakfast delicacy is a favourite across the nation - it's easy to make, delicious and is also very ...

Let's admit - idli and dosa make a popular breakfast choice for many. They are light, nutritious and very easy to make, that too in just a few minutes. The only fuss in the whole process is getting ...

Love having idlis at home? No matter what ingredients you are using, it is a tough task to prepare the perfect batter for preparing idli at home. Whether you are preparing rice idli, semolina idli or ...

No doubt, the market is replete with instant idli mixes. But preparing an idli mix at home, that will save you the hassle of hunting for one, is not a bad idea at all. No doubt, the market is replete ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

Instant Paneer Idli is an interesting breakfast recipe. Made with semolina, gram flour, curd, carrot, paneer and capsicum this easy recipe is best served with coconut chutney. This simple recipe can ...

Why should breakfasts be boring? Take the idli up a notch by replacing rice and urad dal with besan or gram flour and rava. Rustle up a batch of savoury Besan Idlis in less than 30 minutes using ...