Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will befall us if we fail to do so, very few of us are willing to chance not dining ...

WASHINGTON, D.C. — If your family comes from anywhere in the former Soviet Union, you might be cooking up a traditional feast for New Year's Eve. It's a throwback to the anti-religious Soviet era, ...

Bourbon. If you’re just sipping bourbon in an Old Fashioned or Mint Julep, then you’re missing out. Bourbon is a magical, hardworking ingredient that solves three problems at once. Here’s how and why ...

You don't always have to soak dried beans (that's not just us saying it, but the good folks at Camellia Beans), but if you have old beans or want to cut down on the cooking time, you might opt for ...

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...